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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked turkey (bite sized pieces)
- 8 oz. sliced mushrooms
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese
- 10.5 oz. cream of mushroom soup (1 can)
- 1 cup chicken broth
- 3/4 cup evaporated milk
- 1/2 tsp. pepper
- 16 oz. linguine (or your favorite pasta)
- chopped parsley (unchecked▢, for garnish, optional)
- mushrooms
- peas
- Parmesan cheese
- chicken broth
- evaporated milk
- pepper
- turkey
- 3 cups cooked turkey
- 8 oz. sliced mushrooms
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese
- 10.5 oz. cream of mushroom soup
- 1 cup chicken broth
- 3/4 cup evaporated milk
- 1/2 tsp. pepper
- 1/2 noodles (add into the bowl and mix a bit to get all the, coated.)
- 16 oz. linguine
- parsley (Cook on low for 4 hours. If desired, garnish with, when serving., optional)
- chopped parsley (for garnish, optional)
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