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Ingredients
US|METRIC
8 SERVINGS
- turkey (carcass cooked, and wings, neck, etc)
- 2 stalks celery (with leaves, cut in chunks)
- 2 carrots (peeled, cut in chunks)
- 2 bay leaves
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- salt
- black pepper
- 3 qt. water
- 8 cups turkey stock
- 1 can stewed tomatoes (10 ounce size)
- 2 stalks celery (sliced)
- 2 carrots (peeled and sliced)
- 1 onion (chopped)
- 1 can corn (15 ounce size, drained)
- 2 potatoes (peeled and diced)
- 1 can green beans (15 ounce size, drained)
- 2 bay leaves
- 2 cups cubed turkey
- 1 can peas (15 ounce size, drained)
- 1/2 lb. egg noodles (or elbow pasta, cooked)
- salt (to taste)
- pepper (to taste)
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