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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey meat (tlbs ground)
- 1 Spanish onion (medium, yellow chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. olive oil
- 1 bell pepper (seeded and chopped, I used a green one)
- 2 Tbsp. balsamic vinegar
- 1 cup ketchup
- 1/4 cup water
- 3 Tbsp. worcestershire sauce
- 5 Tbsp. brown sugar
- 3 Tbsp. Dijon mustard
- 1/4 cup apple cider vinegar
- 1 1/2 tsp. chili powder (chipotle)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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