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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 qt. turkey stock
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup yellow onion (chopped)
- 1 Tbsp. minced garlic
- 3/4 tsp. marjoram leaves (dried)
- 1 tsp. dried thyme leaves
- 4 oz. egg noodles (cooked)
- 4 cups turkey (cooked diced)
- 1 cup frozen peas (thawed and drained)
- salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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