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Ingredients
US|METRIC
8 SERVINGS
- 2 jalapeños
- 3 Tbsp. olive oil
- 1 cup yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 1/2 tsp. chili powder
- 2 tsp. cumin (ground)
- 1/2 tsp. smoked paprika
- 1 lb. ground turkey
- 1/2 tsp. black pepper (freshly ground)
- 1 tsp. kosher salt
- 2 cups butternut squash (diced, ¼-inch cubes)
- 28 oz. diced tomatoes (canned, with liquid)
- 15 oz. kidney beans (can, drained and rinsed)
- 1/2 cup corn kernels (yellow, cooked)
- 3/4 cup yellow bell pepper (chopped)
- 1/4 tsp. apple cider vinegar
- 1 cup unsalted chicken stock
- 1/2 cup sour cream (for garnish, optional)
- 1/2 cup cheddar cheese (grated, for garnish, optional)
- 1/4 cup green onion (sliced, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium580mg24% |
Potassium770mg22% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A100% |
Vitamin C120% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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