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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. turkey breast (bone in or boneless, skin on, thawed)
- 8 Tbsp. unsalted butter (at room temperature)
- 4 garlic cloves (minced)
- 1 lemon
- 2 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh sage (finely chopped)
- 1 1/2 tsp. ground black pepper
- 1 Tbsp. soy sauce
- salt and ground black pepper (to taste)
- 1 onion (large, quartered)
- 2 celery stalk (cut into big chunks)
- 3 carrots (peeled and cut into big chunks)
- 1 garlic clove (peeled)
- 2 thyme sprigs
- 2 cups cooking liquid (if you don't have enough, you can top it with chicken or turkey broth to complete 2 cups)
- 4 Tbsp. unsalted butter
- 4 Tbsp. flour
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