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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. bone-in turkey breast (skin on, or whatever size you can fit in your slow cooker 6-8 lb bone-in turkey breast, skin on, or whatever size you can fit in your slow cooker)
- 2 whole apples (quartered, I used Fuji)
- 2 whole shallots (peeled and halved)
- 2 bunches fresh thyme
- 1 cup apple cider
- 2 Tbsp. unsalted butter (softened)
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. rub
- roast chicken
- 2 tsp. smoked sea salt (or coarse Kosher salt)
- 2 cups turkey juices (strained, from slow cooker)
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- salt
- pepper
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