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Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
BETTY CROCKER6Ingredients
8Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups wild rice (cooked)
- 3/4 cup finely chopped onion (1 large)
- 1/2 cup sweetened dried cranberries
- 1/3 cup slivered almonds
- 2 cooking apples (medium, peeled or unpeeled, coarsely chopped, 2 cups)
- 1 turkey breast (boneless whole, 4 to 5 lb, thawed if frozen)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium60mg3% |
| Potassium1180mg34% |
| Protein51g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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