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Slow Cooker Turkey Breast Stuffed With Ricotta, Tomato And Basil
THE PERFECT PANTRY12Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oil (packed sun-dried tomato halves, drained and minced)
- 3 cloves garlic (minced)
- 10 basil leaves (minced)
- 15 oz. part skim ricotta cheese
- 1/4 cup golden raisins
- black pepper (Fresh)
- kosher salt
- 1/4 cup parmigiano reggiano cheese (grated)
- 5 lb. boneless turkey breast (skin on, butterflied)
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (peeled and quartered)
- 1 cup dry white wine
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium350mg15% |
| Potassium940mg27% |
| Protein75g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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