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Ingredients
US|METRIC
4 SERVINGS
- 6 cups turkey broth
- 1 bay leaf
- 1 cup turkey (diced cooked)
- 1 tsp. dried thyme
- 1 cup pearl barley
- 1/4 tsp. dried marjoram
- 1 onion (chopped)
- 1/4 tsp. ground black pepper
- 2 stalks celery (chopped)
- 2 Tbsp. chopped fresh parsley
- 3 carrots (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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