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Slow Cooker Triple Cheesy Mac and Cheese
THE SLOW ROASTED ITALIAN9Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cellentani pasta (also known as cavatappi, uncooked)
- 4 Tbsp. unsalted butter (sliced into 1-tbsp pieces)
- 4 oz. cream cheese (cut into 1-oz pieces)
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 3 cups whole milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese (freshly)
- 1 cup shredded pepper jack cheese (fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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