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Mary Jo Da Costa: "Meat was tender sauce was tasty
Easy to make
Pe…" Read More
14Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 cloves garlic (roughly chopped)
- 2 lb. tri tip (pieces or a 2 lb. tri tip roast cut into large pieces)
- salt
- pepper
- 10.5 oz. beef consomme
- 1 can water
- 2 bay leaves
- 3/4 tsp. dried thyme leaves
- 3 Tbsp. softened butter
- 3 Tbsp. flour
- water (more, if needed)
- 1 mashed potatoes (recipe of my Perfect)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LawgoddessAB 6 years ago
Delicious!
So, I didn't have consumme so I used red wine and Worcestershire. I also used some rosemary and some beef rub I had. I did mine in the dutch oven. Meat was super tender and flavorful. I've never made gravy this good before. The family raved. I will definitely make again.