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Slow Cooker Tri-Tip Roast With Vegetables
THE SPRUCE EATS22Ingredients
7Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 roast beef (3-pound) tri-tip)
- 2 Tbsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. chipotle chile powder (optional)
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. Worcestershire sauce
- 2 1/2 lb. medium potatoes (quartered or cut in 1 to 2-inch chunks)
- 1 onion (large, cut into wedges)
- 4 large carrots (quartered or halved lengthwise, and cut into 1 to 2-inch pieces)
- 2 Tbsp. olive oil
- 1 tsp. parsley flakes (dried)
- 1 tsp. crushed rosemary (dried)
- 1/2 tsp. dried oregano (or basil)
- 1/2 tsp. dried dill weed (optional)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup beef stock (preferably unsalted or low sodium)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2680mg112% |
| Potassium1080mg31% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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