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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tri tip roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary
- 2 tsp. garlic (minced)
- 2 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 6 slices provolone cheese
- 6 buns
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium950mg27% |
| Protein59g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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