Slow Cooker Tri-Tip Roast Recipe | Yummly

Slow Cooker Tri-Tip Roast

GREAT EIGHT FRIENDS
22Ingredients
4Hours
280Calories

Ingredients

US|METRIC
  • 4 pounds beef roast (Tri-Tip, you can also use a chuck roast or rump roast)
  • 2 1/2 pounds medium potatoes (quartered or cut into 1 to 2-inch chunks)
  • 1 large onion (cut into wedges)
  • 6 large carrots (quartered or halved lengthwise and cut into 1 to 2-inch pieces)
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon oregano (dried leaf)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 dash cayenne pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon parsley flakes (dried)
  • 1 teaspoon crushed rosemary (dried)
  • 1/2 teaspoon oregano (dried leaf, or basil)
  • 1/2 teaspoon dried dill weed
  • 1 dash dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    280Calories
    Sodium54% DV1290mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1290mg54%
    Potassium1140mg33%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A260%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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