Slow Cooker Tri-Tip Roast Recipe | Yummly

Slow Cooker Tri-Tip Roast

GREAT EIGHT FRIENDS
22Ingredients
4Hours
670Calories
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Ingredients

US|METRIC
  • 4 pounds beef roast (Tri-Tip, you can also use a chuck roast or rump roast)
  • 2 1/2 pounds medium potatoes (quartered or cut into 1 to 2-inch chunks)
  • 1 large onion (cut into wedges)
  • 6 large carrots (quartered or halved lengthwise and cut into 1 to 2-inch pieces)
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon oregano (dried leaf)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 dash cayenne pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon parsley flakes (dried)
  • 1 teaspoon crushed rosemary (dried)
  • 1/2 teaspoon oregano (dried leaf, or basil)
  • 1/2 teaspoon dried dill weed
  • 1 dash dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    670Calories
    Sodium173% DV4160mg
    Fat28% DV18g
    Protein143% DV73g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories670Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium4160mg173%
    Potassium1120mg32%
    Protein73g143%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A250%
    Vitamin C80%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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