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Cindy Scheibe-Branscum: "it turned out great. tender and had a great flavor" Read More
6Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork (Smithfield, Boneless Shoulder Roast)
- 10 large carrots (peeled and sliced into 1 inch chunks)
- 5 russet potatoes (large, cut into 1 inch cubes)
- 5 cloves garlic
- 1 white onion (large, sliced)
- seasoning (your choice, I choose a jerky rub)
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