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|Calories180Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathy B. a month ago
Easy to put together with ingredients that are staples in my kitchen. Will definitely make again.
Sam Rosiek 4 months ago
I read reviews from the actual recipe blog first. Everyone said how bland the soup was so I added quite a bit more salt, basil, cayenne pepper and stock. I thought it was pretty good only with the added spice and stock. Healthy and very easy to make. Next time will add less onion and ,Abe some chicken or sausage.
rickey 6 months ago
This soup is very filling and healthy :P YUM!
Felicitygames 7 months ago
Great recipe, the soup turned out great and was delicious!
Linda Low 8 months ago
Great...everyone loved it
Tina K. 10 months ago
Made this a few times already since we like it so much. We used pasta instead of quinoa and often just throw in whatever vegetable we have in the fridge.
Cornwell 10 months ago
Ptetty good. Tastes like its italian. Could be thicker but thats the style of the soup✌
Joan N. 10 months ago
Great! The quinoa soaked up most of the liquid, so I will just use 1/2 cup of quinoa next time.
Jodi Tebeau a year ago
This was surprisingly good! I say surprisingly because usually I find healthy soups to be bland but this is not. The only slight interaction I made is I put 23 oz of beans instead of 15
Jablonski a year ago
It was great! My son, who is kind of picky and not really a big fan of soup, even asked for seconds!
Erin Antone a year ago
I absolutely love this recipe. It is extremely simple, tastes delicious, and isn't unhealthy in the least. I could eat this for every meal!
britta a year ago
delicious. family of loved it. i didn't have 1c quinoa, so i used half quinoa & half barley. i seasoned with soy sauce instead of salt. super easy. this is a keeper!
Cindy J. 2 years ago
Too bland, did not modify. Would not cook again.
Loreli 2 years ago
Good flavor, a little bland but hearty
Mariana SuareZ 2 years ago
Little variation but still delicious!!
Stefanie A. 2 years ago
Did not enjoy this at all. :(
Denise S. 2 years ago
I wish the recipe specified how many cups a "bunch" of kale is. I ended up putting in too much. Also, the proportion of beans is too small. Next time I'll add another can. But I will make this again.
Lubberts 2 years ago
Great! I didn’t check what broth I had and ended up using a combo of chicken and beef broth. Still turned out really well!
Desirée 2 years ago
Thanks for posting this tasty recipe. After gathering all my ingredients, I realized I only had a 3 qt cooker and had to half the recipe, which was a bummer. Next time, I think I'll use baby kale. My kale was a little tough and bitter.
naomi sam 2 years ago
This soup was great 👌🏻
Emily 2 years ago
So tasty and easy! Substituted fresh herbs for the dry.
Fran 2 years ago
Awesome making this again !
Gude 2 years ago
Yum. Added chicken thighs for hubby and used kidney beans because I didn't have northern. Easy on crock pot. Froze half.
Rosemary Branson 3 years ago
This is easy and delicious. Makes the entire house smell yummy while it is cooking in the crock pot.
Colleen Michael 3 years ago
Excellent, used tomato bullion with chicken flavor and Fire roasted tomato which gave it a zing. Altogether a good recipe to build on.
Beth N. 4 years ago
very good. I used my frozen garden tomatoes (chopped) and added a cup of baby carrots and a cup of celery. Also, Very Hearty and did freeze very well. You also may need to season to your taste as your eating it.
Kate C. 4 years ago
This was just ok. I'm not sure what made it so boring but, but it did not delight as some other recipes. My critics said they would remove the beans and add tofu, but I'm not sure. When serving, I suggest you drizzle with 100% virgin oil and fresh grated parmesan.
Raquel D. 4 years ago
Loved it as a winter soup. Great as leftovers or freezing half of the batch for later. Will make again