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16Ingredients
5Hours
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/4 tsp. red pepper flakes (optional)
- 4 cups chicken broth
- 2 bay leaves
- 1/2 cup heavy cream
- 20 oz. cheese tortellini (refrigerated)
- Parmesan cheese (for topping)
- basil (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium960mg40% |
Potassium710mg20% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A40% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bama Girl 6 years ago
Really delicious and enjoyed by my family. Browned onion and 30
Second garlic sauté. Made it on stovetop with 30 minutes simmer before purée. Did up spices due to family tastes: 1 tsp each dried basil, thyme and oregano plus 2 chicken bouillon cubes. Used frozen (not defrosted) tortellini and boiled about 8 minutes.