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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil (divided)
- 28 oz. diced tomatoes (drained)
- 2 cloves garlic (peeled and minced)
- 2 tsp. fresh oregano (chopped)
- 1 tsp. granulated sugar
- 1 tsp. salt
- 2 Tbsp. finely chopped fresh parsley
- freshly ground black pepper (to taste)
- 12 slices toasted bread (or grilled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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