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Slow-Cooker Three-Bean Vegetarian Chili
BETTY CROCKER15Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans vegetable broth (14 oz each)
- 1 cup chopped onion (1 large)
- 1/4 cup jalapeño chiles (chopped seeded)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 2 cloves garlic (finely chopped)
- 2 cans Progresso Black Beans (15 oz each, drained, rinsed)
- 2 cans diced tomatoes (14.5 oz each Muir Glen™ organic, undrained)
- 16 oz. pinto beans (drained, rinsed)
- 15 oz. Progresso Red Kidney Beans (drained, rinsed)
- 1/2 cup reduced fat sour cream
- 1/2 cup shredded pepper jack cheese (2 oz)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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