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16Ingredients
4Hours
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups turkey (cooked and shredded)
- 1 cup onion (chopped)
- 3/4 cup carrots (chopped)
- 3 cups potatoes (chopped)
- 3/4 cup corn (or a 7oz can)
- 3/4 cup peas (or a 7oz can)
- 1/2 cup green beans
- 3 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. thyme
- 2 cups mashed potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour (optional)
- stuffing (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra W. 8 years ago
This was great, although I made a couple of changes. Instead of using the chicken broth, I made broth from the turkey carcass. I also didn't use the flour or cream, but used the leftover turkey gravy, the green beans and pearl onions, leftover mushrooms, and peas. I added celery, carrots, and corn. This helped make it a bit more heart healthy and really used up the leftovers. I'm repeating, except with chicken, tonight.