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Slow Cooker Thai Yellow Curry With Grass Fed Beef Brisket
NOM NOM PALEO17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef brisket (grass fed, cut in 1.5 inch cubes)
- 2 sweet potatoes (medium, peeled and cut in large cubes)
- 2 onions (small, coarsely chopped)
- 1/2 lb. baby carrots
- 1 Tbsp. coconut oil
- 2 Tbsp. yellow curry paste
- 1 1/2 cups coconut milk
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce (Red Boat)
- 2 Tbsp. apple juice
- 16 oz. frozen vegetables (bag of mixed)
- basil (optional)
- mint (optional)
- herbs (optional)
- cilantro (optional)
- kosher salt
- ground black pepper (Freshly)
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