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Slow Cooker Thai Style Chicken and Coconut Soup
365 DAYS OF SLOW COOKING14Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (chopped fine)
- 3 Tbsp. Thai red curry paste
- 1 tsp. canola oil
- 4 cups chicken broth
- 1 Tbsp. fish sauce (plus extra for seasoning)
- salt
- pepper
- 24 oz. chicken breasts (split, skin removed, trimmed of all visible fat)
- 2 red bell peppers (stemmed, seeded, and cut into 1/2-inch pieces)
- 8 oz. snow peas (strings removed, cut into 1-inch pieces)
- 8 oz. white mushrooms (trimmed and quartered)
- 13.5 oz. light coconut milk
- 1/2 cup fresh cilantro leaves
- 1 Tbsp. lime juice (plus extra for seasoning)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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