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Kat Krambeer: "This recipe turned out absolutely amazing. It was…" Read More
17Ingredients
6Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts boneless skinless
- 1 cup onions (large dice)
- 1 cup carrots (large slice)
- 1 cup red bell pepper (large dice)
- 14 oz. coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup Thai red curry paste
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. fresh lime juice
- 2 cups chicken broth
- 8 oz. rice noodles
- peanuts (chopped)
- fresh cilantro
- green onions
- lime wedges
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium1370mg39% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kacie Kraft 2 years ago
I followed the directions exactly and found the recipe a little bland. Ended up adding lots of sriracha. It was also extremely soup-y. I added another 6 ounces of rice noodles to soak up the sauce. Not impressed.
Kat Krambeer 4 years ago
This recipe turned out absolutely amazing. It was a hit with my whole family. Will definitely be making this again!