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Ingredients
US|METRIC
4 SERVINGS
- 13.66 oz. unsweetened coconut milk (not cream of coconut)
- 1/3 cup creamy peanut butter
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 5 Tbsp. Thai red curry paste (see Tip)
- 2 Tbsp. gingerroot (peeled and finely chopped)
- 3 cloves garlic (finely chopped)
- 12 boneless skinless chicken thighs (about 2 1/2 lb)
- 1 tsp. salt
- 1/2 cup Gold Medal All Purpose Flour
- 2 Tbsp. vegetable oil
- 2 Tbsp. packed brown sugar
- 1 Tbsp. lime juice
- 1/4 cup Cilantro leaves
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1600mg67% |
| Potassium1750mg50% |
| Protein79g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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