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Ingredients
US|METRIC
4 SERVINGS
- 3 mangoes (optional)
- 3 cups frozen mango (optional)
- 1 tsp. red chili pepper (de-seeded and diced, OR half a dried crushed chili)
- 1 Tbsp. rice vinegar (OR apple cider vinegar)
- 1 1/2 Tbsp. coconut aminos (or soy sauce)
- 2 Tbsp. fish sauce
- 1 lime
- 1/2 lime
- 1 Tbsp. coconut palm sugar (or brown sugar)
- 1 ginger (thumb-size piece of, grated)
- 3 cloves garlic
- 1/4 tsp. turmeric
- 4 Tbsp. coconut milk (optional)
- 8 boneless, skinless, chicken thighs (OR 4 boneless chicken breasts, sliced lengthwise into 3-4 pieces each)
- 1 sweet red pepper (finely diced)
- 1/2 cup fresh cilantro
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium960mg40% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars47g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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