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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 1 Tbsp. fish sauce (plus more if needed)
- 2 cloves garlic (grated with a rasp grater)
- 1 Thai bird chile (small, chopped)
- 1 stalk lemongrass (smashed with a knife)
- 1 shallot (minced)
- 2 lb. mussels (fresh, cleaned, scrubbed and debearded)
- 1 1/2 cups unsweetened coconut milk
- 1/2 cup cilantro leaves (fresh)
- 1 lime (plus 1 tablespoon lime juice)
- garlic bread (Crusty Gochujang, recipe follows)
- 1 stick salted butter (at room temperature)
- 2 Tbsp. gochujang
- 1 clove garlic (grated with a rasp grater)
- 1 baguette (crusty, sliced in half horizontally)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1450mg60% |
| Potassium1320mg38% |
| Protein36g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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