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Ingredients
US|METRIC
11 SERVINGS
- 28 oz. lite coconut milk
- 3 cups chicken broth
- 1/2 cup peanut butter (the all-natural, runny kind no sugar or salt added)
- 4 oz. red curry paste
- 1/4 cup spice
- 2 Tbsp. fish sauce
- 5 Tbsp. low sodium soy sauce
- 2 Tbsp. dark brown sugar
- 4 cloves garlic (minced or pressed)
- 1 tsp. ground ginger
- 1/2 tsp. red pepper flakes (optional, start without and add after cook time for more spice)
- 1 lb. boneless, skinless chicken breasts
- 1 yellow onion (diced)
- 1 cup sliced carrots (diagonally)
- 1 red bell pepper (sliced)
- 8 oz. sliced mushrooms
- 1 head broccoli (cut into florets)
- salt
- soy sauce
- chicken broth
- 3 Tbsp. lime juice
- chopped cilantro (unchecked▢, garnish, optional)
- chopped peanuts (unchecked▢, garnish, optional)
- brown rice (unchecked▢, or noodles for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol25mg8% |
Sodium890mg37% |
Potassium990mg28% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A50% |
Vitamin C120% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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