Slow Cooker Thai Chicken Curry Recipe | Yummly

Slow Cooker Thai Chicken Curry

PERRY'S PLATE(1)
Gary G.: "loved it it's just great" Read More
15Ingredients
5Hours
350Calories
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Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • kosher salt
  • 3 boneless, skinless chicken breasts (large)
  • 1 onion (large, peeled and small diced)
  • 1 1/2 inches fresh ginger (knob of, minced)
  • 2 tablespoons green curry paste (or red, I used red)
  • 13 ounces coconut milk
  • 1 lime
  • 2 tablespoons fish sauce
  • 1 teaspoon kosher salt
  • 2 zucchinni (medium, cut into 1-inch pieces)
  • 3 large carrots (peeled and cut into 1-inch pieces)
  • 3 Yukon gold potatoes (medium, cut into 1-inch pieces, or 1 large sweet potato)
  • 1 bunch fresh basil (sliced thinly)
  • rice (or cauliflower rice for serving.)
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    NutritionView More

    350Calories
    Sodium41% DV990mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium990mg41%
    Potassium1140mg33%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A110%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gary G. a year ago
    loved it it's just great

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