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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder roast
- 1 large onion (extra, chopped)
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 Tbsp. prepared yellow mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 2 cloves garlic (crushed)
- 1 1/2 tsp. dried thyme
- 8 hamburger buns (split)
- 2 Tbsp. butter (soft, or as needed)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol320mg107% |
Sodium1540mg64% |
Potassium1930mg55% |
Protein101g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A15% |
Vitamin C15% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kat 8 months ago
It turned out great. My crockpot broke before after I put everything in it, so I ended up having to bake it. It still turned out really good. Will definitely make again.
Linda H. 3 years ago
A easy recipe to throw together after cooking for 5 hours. I loved the sauce but did add some hot sauce to give it a little bite.