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Ingredients
US|METRIC
8 SERVINGS
- 3 whole dried ancho chiles (stems and seeds removed)
- 2 whole dried guajillo chiles (stems and seeds removed)
- 3 Tbsp. all-purpose flour
- 1 Tbsp. chipotle chile powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1 Tbsp. kosher salt (divided)
- 2 lb. beef brisket (trimmed and cut into 1/2-inch cubes)
- 4 cups yellow onion (chopped, from 2 large onions)
- 3/4 cup beef broth
- 5 Tbsp. minced garlic (from 8 large garlic cloves)
- 28 oz. tomato puree
- 14.5 oz. fire roasted tomatoes
- 1 jalapeño chile (seeded and minced, about 1 1/2 Tbsp.)
- 1 Tbsp. granulated sugar
- sour cream
- shredded cheese
- cilantro
- sliced scallions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium1570mg65% |
Potassium1190mg34% |
Protein30g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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