Slow-Cooker Texas Chili Recipe | Yummly
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Slow-Cooker Texas Chili

SOUTHERN LIVING
19Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 whole dried ancho chiles (stems and seeds removed)
  • 2 whole dried guajillo chiles (stems and seeds removed)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon chipotle chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon kosher salt (divided)
  • 2 pounds beef brisket (trimmed and cut into 1/2-inch cubes)
  • 4 cups yellow onion (chopped, from 2 large onions)
  • 3/4 cup beef broth
  • 5 tablespoons minced garlic (from 8 large garlic cloves)
  • 28 ounces tomato puree
  • 14.5 ounces fire roasted tomatoes
  • 1 jalapeño chile (seeded and minced, about 1 1/2 Tbsp.)
  • 1 tablespoon granulated sugar
  • sour cream
  • shredded cheese
  • cilantro
  • sliced scallions
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium1570mg65%
    Potassium1190mg34%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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