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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck (cut into 1/2 inch cubes)
- 1 white onion (small dice)
- 2 red bell peppers (small dice)
- 2 large carrots (small dice)
- 2 stalks celery (sliced)
- 2 Tbsp. Worcestershire sauce
- 1 cup beef broth
- 15 oz. diced tomatoes
- 7 oz. green chilis (can diced)
- 2 Tbsp. tomato paste
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. cornstarch
- 1 lime juiced
- shredded cheddar cheese
- Sour Cream
- chopped cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium780mg33% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C250% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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