Slow-Cooker Tex-Mex Round Steak Recipe | Yummly

Slow-Cooker Tex-Mex Round Steak

BETTY CROCKER(1)
Lavon H.: "Awesome! What a great way to prepare round steak…" Read More
9Ingredients
8Hours
290Calories
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Ingredients

US|METRIC
  • 1 boneless beef round steak (1 1/2 lb, trimmed of excess fat)
  • 3 stalks celery (thinly sliced, 1 1/2 cups)
  • 1 onion (large, sliced)
  • 1 cup frozen whole kernel corn (thawed)
  • 1 cup chopped fresh cilantro
  • 20 ounces salsa
  • 15 ounces black beans (drained, rinsed)
  • 1/2 cup beef broth
  • 1 cup shredded pepper jack cheese (4 oz)
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    NutritionView More

    290Calories
    Sodium63% DV1520mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs12% DV37g
    Fiber48% DV12g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1520mg63%
    Potassium950mg27%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lavon H. 4 years ago
    Awesome! What a great way to prepare round steak! The flavors are good, all the vegetables make it a full meal

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