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24Ingredients
5Hours
710Calories
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Description
LA's classic pulled pork tacos—with the crispy bits you crave—are topped with a zesty pineapple salsa and homemade quick picked onions (the twins will show you how to chop them tear-free!).
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless pork butt (or shoulder)
- 3 dried New Mexico chiles
- 2 Tbsp. white vinegar
- 2 chipotles in adobo sauce (canned)
- 1/2 red onion (for sauce)
- 1 can pineapple chunks in juice (20 oz. per can)
- 2 limes (for sauce)
- 2 garlic cloves
- 1 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 6 oz. dark Mexican beer
- 1/2 cup red wine vinegar
- 1 Tbsp. sugar
- 1 medium red onion (for pickled onion)
- 1 tsp. kosher salt (for pickled onion)
- 8 oz. fresh pineapple
- 5 cilantro sprigs
- 1 jalapeño
- 1 green onion
- 1 lime (for pineapple salsa)
- kosher salt (for pineapple salsa)
- 16 corn tortillas (4-inch diameter)
- 1 Hass avocado (ripe)
- crumbled Cotija cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium960mg40% |
| Potassium1460mg42% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Renae Lockhart 4 years ago
this dish was delicious! I loved the sweet with the spice. We did swap out the beer with cola because my nose and my kids cant do beer. I thought it was a nice substitute. Absolutely will be keeping this recipe.😊
Done