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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pot roast
- 4 chipotle peppers in adobo sauce
- 4 garlic cloves
- 1 jalapeño (whole with top cut off)
- 2 cups brewed coffee
- 1 onion (coarsely chopped)
- 1 Tbsp. cumin
- 2 tsp. salt
- 2 tsp. ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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