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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. ground beef (I use 90% lean)
- 1/2 cup diced onion (finely)
- 2 Tbsp. taco seasoning
- 15 oz. diced tomatoes (Mexican style)
- 4 oz. cream cheese (cut into 1 inch pieces)
- 8 oz. shell-shaped pasta
- 2 cups shredded cheddar cheese
- 1 cup fresh tomatoes (diced)
- 2 Tbsp. chopped cilantro
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium830mg35% |
| Potassium960mg27% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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