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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. round steak (cut into 1-inch pieces)
- 8 oz. fresh mushrooms (sliced)
- 1 cup onion (sliced)
- 1 cup celery (sliced)
- 1 Tbsp. minced garlic
- 14.5 oz. diced tomatoes (fire-roasted)
- 8 oz. tomato sauce
- 1/2 cup water
- 0.87 oz. brown gravy mix
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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