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Slow Cooker Sweet and Spicy Asian Pork Shoulder
REAL SIMPLE11Ingredients
8Hours
720Calories
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Description
Chinese five-spice powder—typically made from cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns—wakes up the braised pork.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 Tbsp. chili garlic sauce (found in the Asian aisle of the supermarket)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. Chinese five spice powder (optional)
- kosher salt
- black pepper
- 2 1/2 lb. pork shoulder (trimmed of excess fat and cut into 2-inch pieces)
- 1 cup long-grain white rice
- 1 head bok choy (thinly sliced, about 8 cups)
- 2 scallions (sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium1740mg73% |
Potassium1720mg49% |
Protein66g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A190% |
Vitamin C170% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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