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Sheryl Jones: "Turned out great I used a honey sriracha seasoned…" Read More
7Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Minute White Rice (uncooked)
- 1 1/2 lb. pork tenderloin (cut into bite-sized pieces)
- 1 onion (chopped)
- 14.5 oz. chicken broth
- 10 oz. sweet and sour sauce
- 8 oz. pineapple chunks (drained)
- 1 green bell pepper (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium1270mg53% |
Potassium1000mg29% |
Protein41g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars27g |
Vitamin A4% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl Jones 8 months ago
Turned out great I used a honey sriracha seasoned pork loin and the heat added just enough so that the dish wasn’t to sweet. Will definitely be making this again.
Jeanie Witmer 4 years ago
Outstanding!! I’ve never liked any kind of Chinese food but my husband loves it! This recipe looked like a happy medium so I thought I’d give it a try and it’s fantastic. Definitely a keeper!