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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. coriander
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. paprika
- 1/2 Tbsp. cumin
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. salt
- 1/2 cup soy sauce
- 1 can dr pepper
- 1 cup salsa
- 1 cup brown sugar (divided)
- 1 can diced green chilies
- 1 can red enchilada sauce
- 1 tsp. Sriracha
- 4 lb. pork roast
- 1 onion (medium, sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2230mg93% |
| Potassium1420mg41% |
| Protein69g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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