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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. vegetable broth
- 15 oz. roasted red bell peppers (drained)
- 1 cup tomato juice
- 1 medium yellow onion (peeled and chopped)
- 1/2 jalapeno chili (small, seeded and minced)
- 1/2 tsp. marjoram leaves (dried)
- salt
- freshly ground black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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