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Molly Hernandez: "I followed the recipe, except I used sage flavore…" Read More
6Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork sausage (bulk, thawed if frozen)
- 2 leeks (large, sliced, about 2 cups)
- 1 tsp. dried thyme leaves
- 3 lb. sweet potatoes (dark orange, peeled, cut into 1/4-inch slices, 8 cups)
- 1 cup shredded Parmesan cheese (freshly)
- 1/4 cup apple juice (or chicken broth)
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Reviews(1)
Molly Hernandez 5 years ago
I followed the recipe, except I used sage flavored sausage, which added another element of flavor to the sweet potatoes. Yummy!