Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry Recipe | Yummly

Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry

ANDREA MEYERS
20Ingredients
6Hours
440Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil (or sunflower)
  • 1 yellow onion (large, chopped)
  • 8 ounces baby bella mushrooms (or white, rough chopped)
  • 3 tablespoons curry paste (Thai)
  • 1 pound sweet potatoes (peeled and cut into bite-size chunks)
  • 1 pound cauliflower florets (fresh or frozen)
  • 1 pound broccoli florets (fresh or frozen)
  • 4 large carrots (peeled and sliced)
  • 4 cups chickpeas (cooked, or 2 15-ounce cans, drained and rinsed)
  • 1 quart vegetable stock
  • 1 teaspoon kosher salt
  • 2 cans light coconut milk
  • yellow curry paste (RECIPE, optional)
  • 1 fresh red chili (seeded and chopped)
  • 4 garlic cloves (chopped)
  • 3 shallots (chopped)
  • 2 stalks lemongrass (sliced)
  • 1 teaspoon ground turmeric
  • 1 teaspoon shrimp paste
  • 1 teaspoon salt
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    NutritionView More

    440Calories
    Sodium52% DV1250mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber40% DV10g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1250mg52%
    Potassium1210mg35%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A240%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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