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11Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 yellow onion (medium, cut into 2-inch pieces)
- 3 garlic cloves (peeled and smashed)
- 2 lb. sweet potatoes (scrubbed and cut into 2-inch pieces)
- 1/2 lb. russet potatoes (scrubbed and cut into 2-inch pieces)
- 1 lb. apples (*, cored and cut into 2-inch pieces)
- 3 tsp. kosher salt (to taste)
- 1 tsp. turmeric
- 32 oz. vegetable stock (can substitute chicken stock)
- 1 Tbsp. apple cider vinegar
- 1 cup coconut milk (from a can)
- freshly ground black pepper (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sofia Q 6 years ago
It was a lovely thick soup that is great for autumn. It had a nice tangy and sweetness to it. I didn't have any apple cider vinegar so I substituted it for rice vinegar. I will be making this soup again soon. :)
Ben R. 6 years ago
Great. I stirred a couple tablespoons of brown butter at the very last second. Great cold-weather soup.