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Pat Wagner: "This is a huge family favorite. I make it in my N…" Read More
12Ingredients
8Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground bison (or ground beef)
- 1 yellow onion (large, diced)
- 8 cloves garlic (minced)
- 4 oz. diced green chilies
- 1 sweet potato (large, peeled and cut in ½-inch cubes, about 3 cups)
- 56 oz. diced tomatoes (fire-roasted, undrained)
- 2 cups chicken broth (Whole30-compliant)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. ground chipotle (or ancho chili powder)
- 2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium850mg24% |
Protein23g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pat Wagner 3 months ago
This is a huge family favorite. I make it in my Ninja Foodi so I can brown the meat and then pressure cook for 12 minutes. So delicious!