Slow Cooker Sweet Potato Chicken Curry Recipe | Yummly

Slow Cooker Sweet Potato Chicken Curry

samantha borley: "made on stove. once without coconut milk and stil…" Read More
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  • 2 teaspoons ghee (Organic Valley)
  • 1/2 yellow onion (medium, diced)
  • 3 garlic cloves (minced)
  • 1 1/2 pounds chicken breast (cubed)
  • 1 sweet potato (cubed)
  • 1 red pepper (sliced or diced)
  • 2 cups green beans (trimmed)
  • 1 1/2 cups organic low sodium chicken broth
  • 3 tablespoons Simply Organic Curry Powder
  • 1 teaspoon ground cumin (Simply Organic)
  • 1 teaspoon ground turmeric (Simply Organic)
  • 1/2 teaspoon Simply Organic Cayenne
  • 1/2 teaspoon salt
  • 14 ounces full fat coconut milk
  • cashews
  • cilantro
  • cauliflower rice
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    NutritionView More

    Sodium15% DV360mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories370Calories from Fat210
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Vitamin A90%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    samantha borley 7 months ago
    made on stove. once without coconut milk and still came out just fine
    Andrea Stapleton 7 months ago
    Not great Smelled lovely but meat quite dry
    Al bo 9 months ago
    fine, nothing special. made it in instapot.
    Penny Howard a year ago
    It was delicious! The family is already asking when I will make it again!
    William a year ago
    We will definitely have it again. I prepared it on the stove instead of the slow cooker, with great results. As others have suggested, 1 cup of chicken broth is plenty. I also used 1 tablespoon of hot curry and 2 tablespoons of regular curry powder, along with the Cayenne powder suggested. Perfect amount of spice.
    Michelle a year ago
    This was great! I enjoyed and I love that it's also freezer-friendly. I will make it again. Mine was a little watery like another reviewer's. Next time I'll add less broth.
    thomson 2 years ago
    Really tasty!! Really easy!! Wanted it the next night too
    McBride Wright 2 years ago
    SO delicious! However, i had the same problem as a few other reviewers- mine came out pretty darn watery. I drained some of the liquid before adding heavy cream (used instead of coconut milk) and then cooked for a while with the lid to my slow cooker off and the heat on High. I’m wondering if this recipe needs to be cooked without the lid on top? Not sure if it’s just coincidence or not. Either way, a big hit for us! Thanks!
    Donlon 2 years ago
    I made this for my wife last night and she said to "put it on the once a week list!" 5 stars and will make again. Nice touch with the cashews. I made it with New Zealand purple skinned kumara instead of sweet potato and it turned out great.
    Steve 2 years ago
    Enjoyed it. Easy to make.
    Christine V. 2 years ago
    Good flavor, mild enough for kids.
    Stella I. 2 years ago
    Delicious! The smell of this is really yummy when simmering in the crockpot. The spices are flavorful and decadent. I added broccoli as I had that laying around. I’ll definitely be make this again!
    Katie Polley 2 years ago
    Delicious and easy! I didn’t modify it and I’ll certainly be making it again
    Rowe 2 years ago
    MAKING this RIGHT NOW! The house smells amazing. Really easy recipe too.