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Erika Fenwick: "I modified this to do it in the oven because i di…" Read More
6Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup brown sugar (packed)
- 2 Tbsp. butter
- 1 Tbsp. pumpkin pie spice
- 1 Tbsp. vanilla
- 3 1/2 lb. sweet potatoes (peeled and diced into 1/2-inch cubes)
- 2 cups miniature marshmallows
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A320% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erika Fenwick 5 years ago
I modified this to do it in the oven because i didn't find it in time before Thanksgiving dinner was ready. I boiled the potatoes first, then poured the sauce on it and topped it with marshmallows and put it in the oven. Turned out to be absolutely delicious!