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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast
- 2 Tbsp. olive oil (or coconut oil)
- sea salt
- pepper
- 8 oz. mushrooms (Bella, sliced)
- 1 medium yellow onion (sliced)
- 4 medium carrots (peeled and sliced)
- 3 celery stalks (cut into 1 inch pieces)
- 2 medium sweet potatoes (skinned and cut into 1 inch cubes)
- 1 1/3 cups beef broth (or bone broth)
- 1 Tbsp. fresh thyme
- 1 Tbsp. dried rosemary (or fresh)
- 1 Tbsp. worcestershire
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium1610mg46% |
| Protein59g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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