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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (/shoulder)
- 12 oz. Coca Cola (cans, NOT diet)
- 1/2 cup brown sugar
- 1/2 tsp. garlic salt
- 1/4 cup water
- 4 oz. diced green chiles
- 10 oz. enchilada sauce
- 1 cup brown sugar
- 1 cup uncooked rice
- 1 Tbsp. oil
- 1 tsp. garlic (minced)
- 1 tsp. lime juice (divided)
- 2 cups water (or use chicken broth and omit bouillon)
- 2 bouillon cubes (or 2 tsp chicken bouillon granules)
- 2 tsp. sugar
- 3 Tbsp. fresh cilantro (chopped)
- 1 packet Hidden Valley Ranch Salad Dressing Mix (or make your own!)
- 1 cup mayonnaise
- 1 cup milk
- 3 tomatillos (husk removed)
- 1 bunch fresh cilantro (stems removed)
- 1 tsp. minced garlic
- 2 limes
- 1 jalapeno (seeded)
- flour tortilla
- black beans
- rice (3. Cilantro Lime, see above)
- pork (4. Sweet, see above)
- chopped romaine lettuce
- pico de gallo
- dressing (7. Creamy Tomatillo, see above)
- tortilla chip (strips)
- Cotija cheese
- guacamole
- fresh cilantro
- fresh lime juice (Squeeze of)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol185mg62% |
Sodium2000mg83% |
Potassium2100mg60% |
Protein59g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber11g44% |
Sugars80g |
Vitamin A160% |
Vitamin C120% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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