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Description
Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.
Ingredients
US|METRIC
8 SERVINGS
- 16 oz. frozen blackberries
- 1 Tbsp. Gold Medal All Purpose Flour
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 1 cornbread mix (pouch, 6.5 oz Betty Crocker™)
- 1 tsp. ground cinnamon
- ice cream (or whipped cream, as desired)
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